Icebox Fruit Cake
Icebox Fruit Cake is an easy dinner. Made with 1 lb. box graham crackers, 1 1/2 c. pecans, 1 (15 oz.) box raisins, 1 small jar maraschino cherries, cut each in half and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush crackers; mix all ingredients.
Pack in cake tin (about a 5 pound size).
Refrigerate at least 24 hours before cutting cake.
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