Icebox Cookies(Make Now, Bake Later)
Icebox Cookies(Make Now, Bake Later) is an moderately easy dinner. Made with 1 lb. butter or margarine, 1 lb. dark brown sugar, 1 large egg, 1 tsp. vanilla and 1 c. toasted pecans, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter and brown sugar until well blended.
Add the egg, vanilla and nuts; mix until well blended.
In a separate bowl, combine the flour and salt.
Add the flour mixture to the creamed butter and sugar, 2 cups at a time.
Blend until the dough is all the same color.
If the dough gets too stiff for a mixer, use a spoon to add the remaining cups of flour.
Keep mixing with the spoon until the flour is well blended in.
Divide dough into 4 equal pieces.
π· Perfect Pairings
Complete your meal with these
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