Icebox Cookies
Icebox Cookies is an impressive dinner. Made with 3/4 c. butter, 3/4 c. shortening, 1 c. white sugar, 1 c. brown sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream together butter, shortening and sugars.
Add eggs; cream again.
Sift dry ingredients together.
Add to creamed mixture; blend.
Stir in vanilla and nuts.
This is a stiff dough.
Mold into long squares or rectangles, or press into foil boxes or juice cans, to shape.
Refrigerate overnight or freeze.
Slice thin. Place 1/2 inch apart on a greased cookie sheet.
Bake at 450Β° for 7 to 8 minutes.
Remove from cookie sheet quickly.
Cool on a rack. Empty foil boxes or cans are good "shapers" and all cookies will be the same size.
These cookies will keep indefinitely, if you hide them!
π· Perfect Pairings
Complete your meal with these
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