Icebox Coconut Cake
Icebox Coconut Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 2 (6 oz.) pkg. frozen coconut, thawed, 7 tbsp. powdered sugar, 12 oz. evaporated milk (not sweetened) and 9 oz. carton cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix cake mix by directions on the box.
Add 1 package of frozen coconut and bake in a 9 x 13-inch pan.
While the cake bakes, add the sugar to the milk and let it sit.
When the cake is done, prick it extra well with a big fork and pour the milk and sugar mixture over the hot cake.
Let it cool completely.
Mix 1/2 package coconut into Cool Whip and spread on cake.
Top with the rest of coconut.
Keep in the refrigerator.
Better the next day or the next!!!!
π· Perfect Pairings
Complete your meal with these
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