Icebox Cheese Wafers
Icebox Cheese Wafers is an easy dinner. Made with 1/2 lb. grated sharp cheese, 1/4 lb. butter, creamed, 1 1/2 c. sifted plain flour, heavy pinch of cayenne pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the cheese, butter, salt and pepper; add flour. Make into a roll; wrap in waxed paper.
Place in refrigerator. When ready to bake, slice into thin wafers.
Bake in moderate oven for 8 to 10 minutes or until done.
Makes 6 to 8 dozen wafers.
π· Perfect Pairings
Complete your meal with these
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