Icebox Butterhorns
Icebox Butterhorns is an moderately easy dinner. Made with 1 cake yeast or 1 pkg. dry yeast, 1/3 c. sugar, 1/4 c. lukewarm water, 1 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve yeast and sugar in lukewarm water.
After 5 minutes, add salt, eggs, milk, oil and 2 cups flour; beat thoroughly.
Stir in remainder of flour.
Cover and let rise until doubled in bulk. Refrigerate overnight (can be used before if necessary).
Remove from refrigerator; divide dough in half.
Roll out in a circle; spread with melted butter and cut into 12 pie-shaped wedges. Start at large end and roll up.
Place on greased baking sheet. Let rise about 3 hours or until doubled in bulk.
Bake at 350Β° for approximately 25 minutes.
Yield: 24 rolls.
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