Icebox Blueberry Pie
Icebox Blueberry Pie is an easy dinner. Made with 2 (9-inch) pie crusts, unbaked, 1 (8 oz.) pkg. cream cheese, 1 (16 oz.) box confectioners sugar, 1 (9 oz.) frozen whipped topping and 1 (21 oz.) can blueberry pie filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prick pie crust with fork, cover bottom with pecans.
Bake at 400Β° for 8 to 10 minutes.
Beat cream cheese and confectioners sugar until smooth; fold in frozen whipped topping.
Pour into pie crusts, top with blueberry filling.
Chill well before serving.
π· Perfect Pairings
Complete your meal with these
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