Iceberg Pickles
Iceberg Pickles is an moderately easy dinner. Made with 7 lb. cucumbers, sliced thin, 5 lb. sugar, 5 qt. vinegar, spices and ice water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak the cucumbers in 2 gallons of ice water with lime for 24 hours.
Change water each hour for 4 hours, using only ice water.
Bring to a boil the vinegar, sugar and spices.
Pour over cucumbers while still hot.
Let stand overnight.
Next morning, cook cucumbers for 30 minutes with heat on simmer until vinegar is thick.
π· Perfect Pairings
Complete your meal with these
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