Ice Tea Slush
Ice Tea Slush is an moderately easy dinner. Made with 2 tea bags, 1 c. boiling water, 1 c. sugar, 3 1/2 c. water and 1 (6 oz.) can frozen orange juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Steep tea in boiling water 2 to 3 minutes; remove tea bags and discard.
Stir in sugar.
Add remaining ingredients and mix until sugar is dissolved.
Pour in container for freezer and freeze until firm.
Remove about 10 minutes before serving.
Spoon into glasses; garnish with lemon wedges.
Keep unused portion in freezer.
Makes 1 1/2 quarts.
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