Ice Tea Punch
Ice Tea Punch is an easy dinner. Made with 3 qt. boiling water, 8 regular size tea bags, 1/2 c. sugar, 1 (12 oz.) can frozen lemonade concentrate, thawed (undiluted) and 1 (33.8 oz.) bottle ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour boiling water over tea bags.
Cover and steep 5 minutes.
Remove tea bags, squeezing them gently.
Stir in sugar and lemonade concentrate.
Set tea aside to cool.
Stir in ginger ale just before serving.
Serve over ice.
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