Ice Ring for Punch Bowl
Ice Ring For Punch Bowl is an easy dinner. Made with 6 c. water and fresh mint leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water one minute.
Cool to room temperature.
Pour cooled water into 6 cup ring mold.
Freeze.
Arrange mint leaves in mold as desired.
Add remaining water to fill mold.
Freeze. Remove mold from freezer and set at room temperature five minutes before adding to punch bowl.
π· Perfect Pairings
Complete your meal with these
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