Ice Cream Torte
Ice Cream Torte is an moderately easy dinner. Made with 2 1/4 c. rice krispies, 8 oz. grated coconut, 1 c. coarsely chopped pecans, 1 stick butter or margarine and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Take ice cream out of freezer and let set out while toasting first 3 ingredients, so it will be very soft.
Melt stick of butter in large jelly roll pan and toast first 3 ingredients for 30 minutes in 300Β° oven.
Toss every 10 minutes until evenly browned.
Remove and add brown sugar until well combined.
Put 1/4 of mixture aside.
Press rest of mixture in bottom of buttered 9 x 13-inch pan.
Slice ice cream and spread in bottom of pan evenly.
Sprinkle remaining mixture over ice cream.
Freeze. Remove from freezer 10 minutes prior to serving.
Serves 16.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment