Ice Cream Sauce
Ice Cream Sauce is an moderately easy dinner. Made with 1 egg, 1/4 c. granulated sugar, pinch of salt, 1/3 c. melted butter or margarine and 1 tsp. vanilla or brandy extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg until thick and light.
Beat in sugar and salt. Gradually beat in butter extract.
Fold in cream.
Serve on warm chocolate or white cake squares.
Makes about 12 servings.
π· Perfect Pairings
Complete your meal with these
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