Ice Cream Salad
Ice Cream Salad is an easy dinner. Made with 1 (3 oz.) pkg. lemon flavored gelatin, 1 c. boiling water, 1 qt. vanilla ice cream, softened, 1 (8 oz.) can crushed pineapple, undrained and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add ice cream, stirring until well blended.
Stir in pineapple and pecans.
Pour mixture into an 8-inch square pan and freeze until firm.
Cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
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