Ice Cream Roll
Ice Cream Roll is an moderately easy dinner. Made with 4 eggs, 1/4 tsp. salt, 1/2 tsp. vanilla, 3/4 c. sugar and 1/4 c. cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, salt and vanilla.
Add other ingredients.
Pour into wax papered jelly roll pan.
Bake at 375Β° for 10 to 15 minutes. Pour onto powdered sugar coated pillow case (yes a real linen pillow case) and roll up.
Cool completely.
Fill with 1/2 gallon softened vanilla ice cream (or another kind if you prefer).
Roll up.
Freeze.
Slice and serve.
(I sometimes slice individual pieces, wrap and freeze.)
π· Perfect Pairings
Complete your meal with these
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