Ice Cream Pudding Pie
Ice Cream Pudding Pie is an easy dinner. Made with 1 1/2 c. cold milk, 1 c. (1/2 pt.) ice cream (any flavor), softened, 1 (6 serving size) pkg. pudding and pie filling (any flavor) and 1 baked 9-inch graham cracker crumb crust, cooled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly blend milk and ice cream in a bowl.
Add pie filling; mix.
Beat slowly with rotary beater or at low speed of electric mixer until blended, about 1 minute.
Pour immediately into pie crust.
Chill until set, about 3 hours.
Garnish with prepared or thawed frozen whipped topping, if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment