Ice Cream Praline
Ice Cream Praline is an easy dinner. Made with 1 pt. cream, 6 oz. sugar, 8 egg yolks, 8 oz. praline paste and 1 pt. whipped cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cream with sugar and egg yolks; stir while cooking. Remove from heat before mixture
Boils,
Add praline paste, previously prepared
By cooking together to the caramel point equal quantities of
Almond nuts and sugar which are
Cooled and reduced to
Paste.
Strain
Mixture;
Add whipped cream and set in a
Paper collared mold and freeze for 1 1/2 hours. Remove paper and serve.
π· Perfect Pairings
Complete your meal with these
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