Ice Cream Pie
Ice Cream Pie is an moderately easy dinner. Made with 1/2 gal. vanilla ice cream, 2 boxes instant pudding (any flavor), 1/4 c. milk, 60 ritz crackers and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Set ice cream out to soften.
Crush 60 Ritz crackers.
Melt butter and pour over crackers.
Reserve about 3/4 to 1 cup cracker mixture.
Press remaining crackers into 9 x 13-inch pan.
Stir ice cream, pudding, milk and Cool Whip together.
Pour ice cream mixture into 9 x 13-inch pan.
Sprinkle remaining cracker mixture on top of dessert.
(Note
Any flavor of ice cream and pudding can be used.) Refrigerate 1 hour before serving.
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