Ice Cream Peach Pie
Ice Cream Peach Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with c. boiling water, (4 oz.) pkg. peach jell-o, (8 oz.) container cool whip, c. vanilla ice cream and to 8 peaches, peeled and cut into bite size pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Make Jell-O; mix 1 cup of ice cream until well blended.
Add Cool Whip and fold in peaches.
Pour into pie shell.
Keep in fridge 3 to 4 hours before serving.
Substitute with your favorite flavor.
π· Perfect Pairings
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