Ice Cream Cupcakes
Ice Cream Cupcakes is an easy dinner. Made with cupcakes, 1 pt. ice cream, 3 egg whites and 1/2 c. honey, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scoop centers from cakes; fill with ice cream.
Beat egg whites with honey added gradually until stiff.
Cover tops with honey meringue, piling it high over ice cream.
Brown quickly in a preheated oven at 425Β°.
Serve immediately.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment