Ice Cream Crunch Cake
Ice Cream Crunch Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with (12 oz.) pkg. chocolate pieces, c. smooth peanut butter, c. crispy rice cereal and gal. vanilla ice cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt chocolate chips and peanut butter together in large pan; add cereal.
Spread on cookie sheet and cool.
Break up cereal mixture into small pieces.
Soften ice cream.
Fold in all but 1 cup of cereal mixture and spread in 10-inch spring-form pan.
Use remaining 1 cup cereal mixture to make decorative topping, then freeze.
Garnish with whipped cream and strawberries, if desired. Makes 12 to 16 servings.
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