Ice Cream Cake Roll
Ice Cream Cake Roll is an moderately easy dinner. Made with 3 eggs, beaten until thick, 1 c. sugar (add slowly), 1/3 c. water (add slowly), 1 tsp. vanilla (add slowly) and 1/4 c. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake on cookie sheet at 375Β° until done.
Don't overbake. Turn out on towel covered with powdered sugar and roll.
Cool, then unroll and add ice cream.
Reroll and freeze.
π· Perfect Pairings
Complete your meal with these
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