Ice Cream Cake Number 2
Ice Cream Cake Number 2 is an easy dinner. Made with 1/2 gal. carton vanilla ice cream, oreo cookies, 1 stick melted margarine, chocolate syrup and cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Crush enough Oreo cookies to cover bottom of 9 x 13-inch pan. Combine Oreos and melted margarine and press into pan.
Open ice cream carton completely so that ice cream can be sliced.
Slice ice cream and place over cookies.
Pour chocolate syrup over ice cream and freeze about an hour.
Spread Cool Whip over top and garnish with cookie crumbs if desired.
Freeze 2 to 3 hours or overnight before serving to allow cake to freeze firmly.
π· Perfect Pairings
Complete your meal with these
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