Ice Cream Cake
Ice Cream Cake is an easy dinner. Made with 16 oz. pkg. oreo cookies, 1/2 gal. ice cream (any flavor), 1 (10 oz.) jar hot fudge sauce, 12 oz. bowl cool whip, thawed and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and mix with crushed cookies.
Press in the bottom of Tupperware pie taker.
Soften ice cream and spread over crumbs. Soften hot fudge and pour over ice cream.
Spread Cool Whip on top and decorate with cookies or chocolate curls.
Freeze for 2 hours.
π· Perfect Pairings
Complete your meal with these
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