Ice Cream Cake
Ice Cream Cake is an easy dinner. Made with 1 angel food cake, 1/2 gal. ice cream (your choice) and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use 1/2 of the angel food cake to layer the bottom of a 9 x 13-inch dish.
Slice the ice cream and layer on top of cake. Repeat layering.
Top with Cool Whip.
Freeze until ready to serve.
π· Perfect Pairings
Complete your meal with these
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