Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 2 pkg. ritz crackers, crushed (reserve 1/4 c.), 1/2 gal. vanilla ice cream (breyers), softened, 1 1/2 c. milk, 2 (3 oz. size) pkg. instant coconut cream pudding and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour melted margarine over Ritz cracker crumbs and press into a 9 x 13-inch cake pan to make crust.
Beat ice cream, milk and pudding about 10 minutes.
Pour onto crust.
Refrigerate for 3 or 4 hours.
Spread Cool Whip on top and sprinkle the 1/4 cup reserved crumbs on top.
Keep refrigerated.
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