Ice Cream Bonbons
Ice Cream Bonbons is an easy dinner. Made with 1 pt. ice cream, 1/2 c. butter or margarine, 1 pkg. semi-sweet chocolate chips (6 oz.) and 3 tbsp. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use melon baller to scoop small balls of ice cream.
Arrange balls on chilled wax paper. Freeze at least 2 hours. Combine butter and chocolate. Stir over low heat until melted.
Stir in milk.
Cool. Use fork to dip ice cream ball in chocolate.
Return to freezer until serving time.
Makes 30 to 35 bonbons.
π· Perfect Pairings
Complete your meal with these
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