Ice Cream
Ice Cream is an moderately easy dinner. Made with 5 c. milk, 1 3/4 c. sugar, 1 tbsp. flour, 9 eggs, beaten and 1 pt. cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Stir in sugar; add flour and eggs slowly, stirring until thickened.
Add cream, evaporated milk and vanilla.
Cool and freeze.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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