Ice Cream
Ice Cream is an moderately easy dinner. Made with 6 eggs, 3 3/8 c. sugar, 7 1/2 c. milk, 6 c. heavy cream and 7 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until they form peaks. Add sugar gradually to the egg mixture. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly.
Pour into gallon freezer and freeze as directed by ice cream maker.
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