Ice Cream
Ice Cream is an moderately easy dinner. Made with 6 c. milk, 9 eggs, beaten, 4 1/2 c. sugar, 3 tbsp. flour and 1 1/2 cans evaporated milk (1 tall and 1 small), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 3 cups milk; combine eggs, sugar, flour and evaporated milk and pour into warmed milk.
Cook until sugar is dissolved. Let cool, then add remaining 3 cups of milk and vanilla.
π· Perfect Pairings
Complete your meal with these
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