Ice Cream
Ice Cream is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. flour, 1 tsp. salt, 8 c. milk, scalded and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, flour and salt to scalded milk.
Bring to a boil, stirring.
Add small amount of hot milk to beaten eggs, stirring constantly.
Then add remaining milk to egg mixture and cook over low heat, stirring constantly, until it begins to thicken and coat spoon.
Remove from heat and add vanilla.
Allow to cool.
Add evaporated milk before freezing. Makes 1 gallon.
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