Ice Box Pickles
Ice Box Pickles is an moderately easy dinner. Made with 20-25 medium cucumbers, sliced thin, 3 medium onions, sliced thin, 1 quart cider vinegar, 5 cups sugar and 1 tsp turmeric, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring mixture to a boil and pour over the cucumbers and onions in a gallon jar.
Refrigerate for at least 3 days before eating. Store pickles in the refrigerator until ready to use them.
Great with sandwiches.
Will keep well.
Makes 1 gallon.
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