Ice Box Cookies
Ice Box Cookies is an moderately easy dinner. Made with 1 lb. margarine, 1 (16 oz.) box light brown sugar, 1 tsp. vanilla, 1/2 tsp. salt and 6 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix all ingredients and divide into 6 rolls.
Wrap tightly in waxed paper.
Chill in refrigerator at least 12 hours.
Slice thin and bake at 375° to 400° for 7 to 10 minutes or until lightly browned.
Dough will keep in refrigerator 4 to 6 weeks.
Makes 10 to 12 dozen cookies.
🍷 Perfect Pairings
Complete your meal with these
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