I'Ve Got a Secret Cake
I'Ve Got A Secret Cake is an impressive dinner. Made with 3 eggs, 2 c. sugar, 1 1/2 c. oil, 2 tsp. vanilla and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs, sugar, oil and vanilla.
Mix flour, cinnamon, baking soda and salt.
Stir into egg mixture.
Add cottage cheese, beets, pineapple, coconut and nuts, mixing well after each addition.
Beat for 1 minute.
Pour into greased and floured 9 x 13-inch cake pan (pan will be very full).
Bake in 350Β° oven for 55 minutes (cake gets very brown).
Cool and frost with favorite icing.
π· Perfect Pairings
Complete your meal with these
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