I Don't Know, but It's Good
I Don'T Know, But It'S Good is an moderately easy dinner. Made with 1 lb. ground sausage, 1 lb. ground beef, 2 sticks (1/2 lb.) butter or margarine, 1 head cabbage, chopped and 2 large onions, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown both meats with 1/4 of a stick of butter.
Drain, then add chopped cabbage and 1/4 stick of butter and water as needed to the ground meats.
Cook until the cabbage is wilted, about 15 to 20 minutes.
Boil the spuds, drain and mash.
π· Perfect Pairings
Complete your meal with these
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