I-45 Min. Cream Cheese Cake
I-45 Min. Cream Cheese Cake is an moderately easy dinner. Made with 1/2 c. butter, melted, 1 egg, beaten, 1 box yellow cake mix, 1 (8 oz.) pkg. cream cheese and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine melted butter, egg and cake mix.
Spread mixture in a 9 x 13-inch pan.
Combine softened cream cheese, eggs, brown sugar, powdered sugar, vanilla and salt.
Beat until smooth.
Spread cream cheese mixture over cake mixture.
Bake in preheated 325Β° oven about 45 minutes or until cake is golden brown on top.
Cut into small squares and sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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