Hush Puppies(Stagecoach Inn Recipe)
Hush Puppies(Stagecoach Inn Recipe) is an moderately easy dinner. Made with 2 c. white cornmeal, 1 tsp. baking powder, 3 tbsp. sugar, 1/4 c. butter and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine meal, baking powder, sugar and salt.
Add slowly to 2 1/2 cups boiling water, stirring briskly on low heat until stiff, about 5 minutes.
As soon as mixture is smooth, remove from heat. Stir in butter; cool.
Form into finger shaped rolls.
Fry in 2-inches hot fat at 375Β° until golden brown.
Drain on absorbent paper.
Yield
About 3 dozen hush puppies.
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