Hurry-up Yeast Rolls
Hurry-Up Yeast Rolls is an easy dinner. Made with 3/4 c. warm water, 1 pkg. dry yeast and 2 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Mix in Bisquick.
Beat vigorously, then turn dough onto surface, well dusted with Bisquick.
Knead until smooth (20 times).
Shape as desired.
Place on lightly greased baking sheet.
Cover with damp cloth.
Let rise in a warm place about 1 hour.
Heat oven to 400Β° and bake 10 to 15 minutes until brown.
Brush with butter.
Makes 16 rolls.
π· Perfect Pairings
Complete your meal with these
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