Hurry-up Sausage and Bean Soup
Hurry-Up Sausage And Bean Soup is an moderately easy dinner. Made with 6 oz. fully cooked smoked sausage links, cut diagonally into 1/4-inch slices, 1 (16 oz.) can great northern beans, drained, 1 small onion, chopped, 1 clove garlic, crushed and 1 c. ready to serve beef broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place beans, onion and garlic in food processor bowl fitted with steel blade or blender container; process until smooth, scraping bowl as necessary.
Add broth, sherry and cumin; process until blended.
Pour into medium saucepan.
Cook, uncovered, for 10 minutes, stirring occasionally.
Add sausage; cook for 10 minutes, stirring occasionally.
Stir in parsley.
Garnish with lemon and sour cream.
Makes 2 servings each with 496 calories, 23 g fat and 56 mg cholesterol.
π· Perfect Pairings
Complete your meal with these
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