Hurry up English Trifle
Hurry Up English Trifle is an easy dinner. Made with 1 pkg. raspberry gelatin (family size), 1 loaf size pound cake, rum flavoring, 1/2 pt. whipping cream and 1 chocolate bar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Make gelatin according to package directions plus rum flavoring.
Cut cake into 1-inch cubes and place them in the bottom of your serving bowl.
Pour the slightly cooled gelatin mixture over the cake and refrigerate until set firm.
Whip cream and 2 tablespoons of sugar until stiff and spoon over the top; swirl with a spatula.
Sprinkle with grated chocolate.
Delicious, light and easy.
π· Perfect Pairings
Complete your meal with these
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