Hurry up and Wait Cake
Hurry Up And Wait Cake is an easy dinner. Made with 1 box yellow cake mix, 1 (20 oz. size) can crushed pineapple, 1 (21 oz. size) can fruit pie filling, 2 sticks butter or margarine and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Grease a 9 x 13-inch cake pan.
Spread pie filling evenly in bottom of pan.
Next layer a can of drained pineapple.
Sprinkle cake mix evenly over fruit layers.
Melt 2 sticks of butter or margarine and pour over mixture.
Top with chopped nuts.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
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