Hurricane Cake
Hurricane Cake is an moderately easy dinner. Made with 1 c. chopped pecans, 1 c. flaked coconut, 1 (2 layer) german chocolate cake mix, 1/4 c. softened butter (oleo) and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare 9 x 13 cake pan with non-stick cooking spray. Pre-heat oven to 350 degrees.
Combine 1 cup of chopped pecans with 1 cup coconut.
Sprinkle evenly over bottom of pan.
Prepare cake as directed on box.
Pour batter over nuts, DO NOT MIX.
In mixing bowl, beat butter, powdered sugar and cream cheese until smooth.
Drop by teaspoonfuls on top of batter avoiding sides of pan.
Bake for 55 minutes or until cake is done.
π· Perfect Pairings
Complete your meal with these
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