Hunter Sauce
Hunter Sauce is an moderately easy dinner. Made with 1/4 c. butter, 1/4 tsp. pepper, 1/4 tsp. salt, 2 whole shallots, chopped and 1/2 c. vermouth or chablis, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in skillet.
Add mushrooms, salt and pepper. Saute briefly.
Add chopped shallots and dry white wine.
Mix together.
Cook over low heat until wine is reduced by half, about 10 minutes.
Mix together beef stock and cornstarch.
Add to skillet with tomato sauce, parsley and tarragon.
Simmer uncovered until it bubbles slightly.
Serve with venison or other game.
π· Perfect Pairings
Complete your meal with these
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