Hunter's Stew
Hunter'S Stew is an impressive dinner. Made with 1 1/2 lb. boneless venison, cut into 1/2-inch cubes, 1/2 lb. smoked sausage, cut into 1/2-inch slices, 2 tbsp. vegetable oil, 1/2 c. chopped onion and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown venison and sausage in hot oil in a large Dutch oven. Add onion and celery. Cook until tender. Add remaining ingredients, except carrots and potatoes.
Cover, reduce heat and simmer 30 minutes.
Add carrots.
Cook, uncovered, 30 minutes. Add potatoes and cook an additional 30 minutes or until potatoes are done.
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