Hunter's Stew
Hunter'S Stew is an moderately easy dinner. Made with 1/4 c. oil, 1 lb. beef, cut in small cubes, flour, 1 large onion, chopped and 1/2 lb. sliced mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in Dutch oven.
Dredge meat in flour and brown in oil.
Add onion and mushrooms.
Cook until onion browns.
Drain if necessary and return to pot.
Add 2 cups of beef stock, salt and pepper.
Simmer for 1 1/2 to 2 hours, stirring occasionally and add beef stock as necessary until meat is tender.
Peel potatoes and cut into small cubes.
Peel and shred carrots.
Add to meat. Continue to cook until vegetables are done.
Garnish with parsley.
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