Hungry Jack Biscuit Barbecups
Hungry Jack Biscuit Barbecups is an moderately easy dinner. Made with 2 oz. (1/2 c.) shredded cheese, 1 lb. ground beef, 1/2 c. barbecue sauce, 1 tbsp. instant minced onion or 1/4 c. chopped onion and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 400°.
Grease 10 muffin cups.
Brown beef in large skillet; drain.
Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavor, stirring constantly.
Separate dough into 10 biscuits.
Place 1 biscuit in each muffin cup.
Firmly press in bottom and up sides.
Spoon 1/4 cup of meat mixture into each biscuit lined cup.
Sprinkle with cheese.
Bake at 400° 10 to 12 minutes.
🍷 Perfect Pairings
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