Hungarian Torte Cake
Hungarian Torte Cake is an moderately easy dinner. Made with 12 eggs, 1 1/3 c. sugar, 1 1/3 c. ground nutmeats, 1 1/3 c. cake flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs. Beat whites separately until stiff.
Beat sugar and yolks until fluffy.
Add flour and baking powder.
Fold in by hand the walnuts (pecans) and vanilla.
Add to egg whites and fold.
Grease 3 round cake pans.
Bake at 375Β° for 20 minutes. Allow to cool.
Ice with a good chocolate icing between layers.
π· Perfect Pairings
Complete your meal with these
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