Hungarian-Stuffed Peppers
Hungarian-Stuffed Peppers is an moderately easy dinner. Made with 4 large peppers, 1 large can v-8, 1 onion, chopped, 1/2 tsp. garlic powder and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare peppers (remove white sections).
Mix ground beef, rice, egg and seasoning.
Fill peppers; place in deep cooking vessel.
Cover with V-8.
Cook for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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