Hungarian Rhapsody
Hungarian Rhapsody is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with breast of turkey cutlets (about 1 lb.), flattened, . olive oil, large onion, coarsely chopped (about 1 c.), garlic, minced finely or put through garlic press and . (generous) ground paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat the olive oil in a large skillet.
Over high heat, brown the cutlets briefly on both sides; do not overcook.
Reserve browned cutlets on a warmed platter.
In the same skillet over medium heat, saute chopped onion and garlic in the remaining olive oil until lightly browned, 6 to 8 minutes.
Stir in paprika and cook 2 minutes longer.
Blend in sour cream until just heated through.
Do not allow the mixture to boil!
Season with salt and pepper.
Remove from heat.
Spoon the sauce over the cutlets; serve with boiled rice.
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