Hungarian Potatoes and Eggs
Hungarian Potatoes And Eggs is an moderately easy dinner. Made with 6 boiled potatoes, sliced, 3 hard-boiled eggs, sliced, 4 slices bacon, cooked and crumbled, 1 tbsp. bacon fat and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the bacon fat, sour cream, salt and pepper.
In a greased casserole, layer potatoes, eggs and bacon.
Top each layer with some of the sour cream mixture.
Cover and bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment